How to Cook Delicious Masala Poori

Masala Poori.

You can cook Masala Poori using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Masala Poori

1. Prepare 1 cup of wheat flour.
2. It's 1 tsp of ajwain/ carom seeds.
3. Prepare 1/2 tsp of chilli powder.
4. You need 1/2 tsp of besan.
5. Prepare 1/4 of turmeric powder.
6. Prepare 1/2 tsp of hydrated methi leaves/kasturi methi.
7. Prepare 1/2 cup of water.
8. You need as per taste of Salt.
9. Prepare For of frying--.
10. It's as required of Oil.

Masala Poori instructions

1. Combine all the above dry ingredients and knead well by add water gradually. Make dough texture semi soft and not too hard. Rest for 10mins..
2. Now roll the dough to desired shape and deep fry in the oil. Masala Poori is ready to serve with potato masala. (Find the potato masala recipe in my recipe drop down).
3. Note: You can also add grinded fresh vegetables puree and knead the dough..