Recipe: Appetizing Saag masala puri

Saag masala puri.

You can have Saag masala puri using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Saag masala puri

1. You need 1/2 cup of chopped methi leaves.
2. You need 1/2 cup of chopped dill leaves.
3. Prepare 1/2 cup of chopped radish leaves.
4. It's 1/4 cup of chopped Coriander leaves.
5. Prepare 2-3 of chopped green chillies.
6. You need 1 tablespoon of grated Ginger.
7. Prepare 1/2 teaspoon of Cumin seeds.
8. Prepare 1 pinch of hing (asafoetida).
9. It's 1/2 teaspoon of chilli powder.
10. Prepare of Salt as per taste.
11. You need As needed of Oil for frying.

Saag masala puri instructions

1. In a mixing bowl take methi leaves, dill leaves,radish leaves, Coriander leaves, grated Ginger,green chilli, Cumin seeds, cornmeal, maida, semolina, salt, chilli powder, 2 tablespoon water and knead a dough..
2. Heat oil for frying in a pan. Make a small balls from the dough and dust and roll to make 3-4 inch puri..
3. Once the oil is hot deep fry the puries from both the sides till golden brown.serve hot with mint chutney, tomato sauce and any dip..