Easiest Way to Make Perfect Fenugreek potatoes masala puri

Fenugreek potatoes masala puri.

You can cook Fenugreek potatoes masala puri using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fenugreek potatoes masala puri

1. You need 1 cup of chopped fenugreek leaves.
2. Prepare 2 of medium boiled potatoes.
3. You need Half of tspn cumin and carrom seeds.
4. Prepare Half of tspn kitchen king masala.
5. You need Half of tspn turmeric powder.
6. It's of Salt.
7. Prepare of Oil.
8. You need of Coriander chutney.
9. You need 3 cups of wheat flour.
10. It's Half of tspn roughly grinded ginger,garlic and chilli paste.

Fenugreek potatoes masala puri step by step

1. Firstly take flour and add all dry masala... now add mashed boiled potatoes, methi leaves, salt and 2 to 3 tsp oil and mix well...add ginger,chilli,garlic paste and mix it... knead a dough and keep aside for 5 minutes.
2. Heat a oil in pan.. make a puri and deep fry it.
3. Serve hot with coriander chutney or ketchup.