Recipe: Perfect Ajwain puri#Masala puri# Crunchy puri #ldcravings1

Ajwain puri#Masala puri# Crunchy puri #ldcravings1. Read Customer Reviews & Find Best Sellers. Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds. The bread is deep fried in peanut oil which gives it a crispy and puffed texture.

These puri's are super quick to make and can be served with a simple and spicy potato curry for breakfast. These carom seeds puri's are healthy as they are made with whole wheat flour and are also flavored and has the tint of yellow color from. Now take a rolling pin and roll them into. You can cook Ajwain puri#Masala puri# Crunchy puri #ldcravings1 using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ajwain puri#Masala puri# Crunchy puri #ldcravings1

1. Prepare 250 grams of Whole wheat flour.
2. You need 1 tsp of red chilli powder.
3. Prepare 1 tsp of turmeric powder.
4. Prepare 1 tsp of coriander powder.
5. It's 1 tsp of Ajwain.
6. You need 1 tsp of chilli ginger garlic paste.
7. It's to taste of Salt according.
8. Prepare of For frying sunflower oil.
9. You need of Water accordingly.

Ajwain puri is simply made by kneading wheat flour with carom / ajwain seeds along with oil. These pooris have distinctive aroma and flavour due to ajwain seeds. Ajwain puris are traditionally consumed more in the Indian subcontinent and is eaten for breakfast or as a light meal, as well as form part of main meal, hence is versatile part of meal. Detailed step-wise picture recipe of making Ajwain Poori

Ajwain puri#Masala puri# Crunchy puri #ldcravings1 step by step

1. To begin making Ajwain puri take a bowl mix all the ingredients including flour and all dry ingredients given above chilli powder, coriander powder, turmeric powder,chilli ginger garlic paste, salt,Ajwain and enough water in a bowl.
2. Add sufficient water and knead in order to get a consistency of a stiff dough. At the end add 2 tablespoon oil to bind the dough. Make equal small balls and roll them on to a board using a rolling pin. The thickness of the dough must not be too thin..
3. Heat the oil in a kadai with enough oil to fry the puris. After 5 to 10 minutes you can add a tiny bit of dough into the oil to check if it is done. If the dough rise quickly then it is done. Now gently and carefully slide the puris into the oil once it comes on top with the ladel press the puri on down so that it helps in puffing up. Then later turn the puri and cook on both the side till you get the golden brown colour..
4. Once done take out on a kitchen towel to absorb excess oil. Serve your delicious puffed up Ajwain puri with pickles,tea, boondi raita..

Add wheat flour, ajwain, red chilli powder, turmeric powder, salt and mix it well. Dust each ball of dough in very little flour and roll into a. Add water to this and knead the dough. Flatten the dough into small discs. Ajwain puri is a simple variation of puffed puris that is spiced with Ajwain - carom seeds and other assorted spices and tastes exceptionally good with curries, stir fried veggies and masala gravies like Chana masala and Lauki kofta.