How to Cook Appetizing Suji halwa in barfi style

Suji halwa in barfi style. Easy and tasty suji halwa/. suji halwa/rava halwa/suji barfi.welcome to my channel cooking style & studio by lipi.today we make a easy and tasty. The starch in the suji will glutenize and will swell. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there.

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals. While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). You can have Suji halwa in barfi style using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Suji halwa in barfi style

1. Prepare 1 cup of Rava.
2. It's 1 cup of Sugar.
3. Prepare 3 cup of Water.
4. It's 3 tablespoon of Chopped dry fruit.
5. You need 2 tablespoon of Ghee.

Sooji ka halwa was made in home whenever we wanted to have something sweet. It was an easy dessert which mom could whip up in. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

Suji halwa in barfi style step by step

1. Heat a wok and dry roast rava till it changes it's colour. Keep it aside..
2. Now again take wok and put water in it. When water comes to boil add sugar in it..
3. When sugar completely dissolve add roasted rava in it and keep stirring so that no lumps found..
4. Add ghee and chopped dry fruit in it and mix well..
5. When it becomes thick turn off the flame..
6. Take a thali and grease it with ghee or oil..
7. Put halwa in it. And level it with the help of a spoon. Garnish with chopped dry fruit or tutti frutti..
8. Let it rest for 30 minutes..
9. After 30 minutes cut it in desired shape and serve it..

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Recipe with video & step by step photos. The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation of this which is made much the same way but with an.