Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. You can have Sabudana Khichdi using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sabudana Khichdi

Prepare 1 cup of sabudana.
It's 1/2 cup of peanuts.
Prepare 1 of medium sized potato.
You need 2 tbsp of ghee.
You need To taste of Salt.
It's 1/4 tsp of sugar.
It's 1 tsp of lemon juice.
It's 1 of Green chilli finely chopped.
It's As needed of coriander leaves for garnish.

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Sabudana Khichdi step by step

Wash sabudana 2 to 3 times in water and drain and then soak in 3/4 cup of water for 6 hours or overnight..
Roast peanuts on hot kadai for 3 -4 minutes on medium to high heat. Peel off the skin and then grind coarsely..
Add grinded peanuts and salt in sabudana and mix well..
Heat ghee in kadai, add finely chopped potato, green chilles and cook till the potatoes are done. Try not to put water while cooking the potatoes..
Add peanuts and sabudana mixture and mix gently. Add 2tbsp of water, cover and cook sabudana for 3 to u minutes in low flame..
Thereafter add lemon juice, sugar in sabudana and mix well..
Cover sabudana khichdi for 5 minutes, garnish with coriander leaves and serve hot..

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.