How to Prepare Perfect Idli with coconut chutney

Idli with coconut chutney. Coconut chutney is a condiment made with fresh coconut, dal, chilies & spices. Serve coconut chutney with dosa, idli, vada or pongal. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.

I make this chutney at-least twice a week. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy fla. Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney and serve with dosa, idli or any south Indian breakfast. You can have Idli with coconut chutney using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Idli with coconut chutney

1. You need 1 bowl of sooji/rava.
2. It's 1 bowl of curd.
3. You need 1 tsp of eno.
4. You need 1 of coconut.
5. It's 2 tbsp of roasted chane(chickpeas).
6. Prepare 1 of green chilli.
7. Prepare 1/4 tsp of salt.

Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney! coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or.

Idli with coconut chutney instructions

1. In a bowl mix sooji and curd.
2. Make a batter with water.
3. Add eno.
4. Pour little water on eno and mix well.
5. Add water in idle stand.
6. Now add this batter in greeced idli molds.
7. When water starts boiling keep these molds in idli stand.
8. Cover idli stand.
9. Cook Idli for 8 to 10 minutes on high flame.
10. For chutney. In mixer jar add coconut, roasted chane,salt,curd and geen chilli.
11. Blend all.chutney is ready..
12. Ready to serve..

Refer more Side Dish for idli dosa. If you found this post useful, I would really love it if you pin it or share it. Coconut & Coriander chutney also called Green Coconut chutney uses freshly grated coconut along with fresh coriander and mint leaves. It's a very refreshing and tasty chutney and is served with a variety of south Indian meals. #coconutchutney #greenchutney #southindian #chutney #idli #dosa. Coconut Chutney - easy, versatile and full of bursting flavors.