Chicken Quesadillas. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado.

These easy, cheesy Chicken Quesadillas are a crowd favorite. They are not only filled with cheese and chicken, but a delicious. Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! You can have Chicken Quesadillas using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Quesadillas

It's 2 cups of shredded cooked chicken or rotisserie chicken.
It's 1 cup of mayonnaise.
You need 1 tsp of cumin powder.
Prepare 1 tsp of garlic powder.
It's 1 tsp of onion powder.
Prepare 1/2 tsp of cayenne pepper powder.
It's 1/2 tsp of paprika.
It's 1/2 tsp of hot sauce.
Prepare 6 of tortillas/chapatis.
Prepare 8 oz of block of cheese (mozarella, cheddar, Mexican), shredded.

Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce.

Chicken Quesadillas instructions

Combine mayonnaise with all ingredients except chicken and tortillas/chapatis..
Mix chicken with the prepared mayonnaise..
Take chapati and place the chicken mixture on one side of the chapati. Sprinkle cheese liberally..
Fold chapati in half (half moon shaped)..
Heat skillet/tawa. Once nicely heated, lower flame to medium. Place the quesadilla on the tawa and with a spatula, keep pressing on it so that the chapati doesn't fluff and gets crisp in the bottom..
Cook for a minute and flip it carefully. Now press this side for the bottom to be crisp for another minute. Lower flame if it's browning quickly..
Serve these with heat sauce on the side..

Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. It's a unique, quick, easy, delicious dinner recipe. Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa.