Crispy kasoori methi masala poori.
You can have Crispy kasoori methi masala poori using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crispy kasoori methi masala poori
- It's 3 cup of wheat flour.
- Prepare 1/3 tsp of salt.
- It's 1/4 tsp of turmeric powder.
- Prepare 3 tsp of kasturi methi.
- You need 1/2 tsp of garam masala powder.
- Prepare 2-3 tsp of semolina.
- It's 1 tsp of cumin seeds.
- It's 1 inch of ginger.
- It's 5 of garlic cloves.
- It's 2 of red chilli.
- It's As needed of Water for kneading the dough.
- You need As needed of Oil for deep frying.
Crispy kasoori methi masala poori step by step
- Make a paste of cumin seeds, ginger, garlic and chilli..
- Put flour and rest of the ingredients except oil and water in a bowl..
- Then slowly add required amount of water to make a tight dough..
- Cover it for 15-20 minutes in a samp cloth and then make small balls of the dough and roll them..
- Heat a kadai with oil and then deep fry the pooris till become golden in colour..
- Now your crispy methi masala pooris are ready. Serve hot with your favourite curry..