Masala poori.
You can cook Masala poori using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Masala poori
- Prepare 1 cup of wheat flour.
- It's 2 tsp of besan/gram flour.
- You need 1 tsp of sooji.
- You need to taste of Salt.
- You need 1 tsp of red chilli powder.
- It's 1/2 tsp of jira(cumi ) powder.
- It's 1/2 tsp of coriander powder.
- It's 1 tsp of garam masala.
- You need 1 tsp of haldi/Turmeric powder.
- You need 1/2 tsp of ajwain/carom seeds.
- It's as needed of Kasturi methi.
- Prepare as needed of Oil to fry.
- It's as needed of Water for dough.
Masala poori instructions
- First take flour,besan and suji mix with all dry masala add kasturi methi and prepare a fine dough of it.
- Keep it for rest for 10 to 15 minutes and roll and deep fry the poori serve with pickle or any dip.