Gujrati Style Alu Saag with Masala Poori.
You can cook Gujrati Style Alu Saag with Masala Poori using 22 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Gujrati Style Alu Saag with Masala Poori
- Prepare of Masala Poori.
- You need 2 cup of whole wheat flour.
- Prepare 1 teaspoon of salt.
- It's 1 teaspoon of red chilli powder.
- Prepare 2 teaspoon of carom seeds(ajwain), crushed between palms.
- Prepare 1 tablespoon of oil while kneading.
- You need 2 cup of oil for frying.
- You need of Alu Saag.
- You need 4-5 of boiled potatoes.
- It's 3 of tomatoes.
- It's 2 tablespoon of oil.
- Prepare 1 of green chillies chopped.
- It's 1 teaspoon of Mustard seeds.
- You need 1 teaspoon of cumin seeds.
- It's Pinch of hing/asafoetida.
- Prepare 1 teaspoon of Spicy red Chilli powder.
- You need 1 teaspoon of Kashmiri red chilli powder.
- You need 2 teaspoon of Coriander powder.
- You need 1/8 teaspoon of Turmeric powder.
- You need to taste of Salt.
- Prepare 1 teaspoon of powdered jaggery.
- You need 2 tablespoon of Chopped Coriander leaves.
Gujrati Style Alu Saag with Masala Poori instructions
- In a bowl mix flour, salt, chilli powder, carom seeds, oil and knead a tight dough, apply some oil and keep covered for 15-20 minutes..
- Pinch a lemon sized ball out of the dough, smooth it and roll a thick circle out of it, use oil while doing so..
- Heat oil in a pan, fry pooris until golden on both sides..
- Heat oil for the saag, add cumin and mustard seeds and let them splutter..
- Add green chillies and tomatoes..
- Add all the spices, salt and seasonings. Cook until oil seperates from it..
- Add chopped boiled potatoes and a tablespoon of chopped coriander leaves..
- Let fry for 2 minutes..
- Add 1 cup of hot water, mix well, cover and cook until water cooks and the curry comes together..
- Add jaggery and continue cooking..
- Once potatoes softens mash them a little so starch mix in the water and gravy thickens..
- Gravy has thickened add coriander leaves..
- Serve hot with pooris..
