Easiest Way to Cook Appetizing Kothimbir aloo masala poori

Kothimbir aloo masala poori.

You can have Kothimbir aloo masala poori using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kothimbir aloo masala poori

1. Prepare 1 1/2 cup of wheat flour.
2. It's 2 of medium sized boiled potatoes.
3. You need 1 cup of kothimbir.
4. It's 2 of green chilli.
5. It's 1/4 tsp of salt.
6. It's 1/2 tsp of grated ginger.
7. Prepare 1/2 tsp of chilli powder.
8. It's 1/2 tsp of Kashmiri chilli powder.
9. Prepare 1/2 tsp of turmeric powder.
10. It's 1/2 tsp of cumin powder.
11. You need 1/4 tsp of dry mango powder.
12. It's 1/4 tsp of asafoetida.
13. Prepare 1 tsp of ghee.
14. You need as needed of Water.
15. You need as needed of Oil for deep frying.

Kothimbir aloo masala poori instructions

1. Chop the kothimbir / coriander leaves along with the chilli..
2. In a mixing bowl put wheat flour and then add salt, grated potato and ginger in it..
3. Then add rest of the ingredients except water..
4. Then slowly add required amount of water to make a tight dough and cover it for 10minutes..
5. Then make small lemon sized balls of the dough. Slightly deep them in oil and roll them as small pooris..
6. Heat oil in a Kadai and deep fry them till they become golden in colour..
7. Now your kothimbir aloo masala pooris are ready. Serve hot with pickle or any curry..