Doodh Jalebi/ Rabri Jalebi.
You can cook Doodh Jalebi/ Rabri Jalebi using 20 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Doodh Jalebi/ Rabri Jalebi
- Prepare For of sugar syrup-.
- Prepare 1 cup of sugar.
- Prepare 3/4 cup of water.
- It's 1/4 tsp of cardamom powder.
- It's 1/2 tsp of Saffron strands.
- Prepare 1 tsp of lemon juice.
- Prepare For of jalebi-.
- You need 1 cup of all purpose flour.
- It's 2 tbsp of cornflour.
- Prepare 1/8 tsp of turmeric powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/2 cup of curd.
- You need 1/2 cup of water.
- You need as required of Oil+ ghee, for frying.
- Prepare For of Rabri-.
- You need 1 litre of full cream milk.
- Prepare 2 tbsp of sugar.
- Prepare 1/2 tsp of cardamom powder.
- Prepare Pinch of saffron strands.
- You need as required of Almonds and pistachios, balanced and chopped.
Doodh Jalebi/ Rabri Jalebi instructions
- For the sugar syrup, add sugar and water in a pan and keep on medium heat for simmering..
- Let it simmer till it’s thick and one string consistency. Add cardamom powder, saffron and lemon juice and switch off the gas..
- For jalebi, sieve both flours with turmeric powder and baking soda in a bowl. Add curd and mix..
- Add water and whisk well for 2-3 minutes to make a smooth batter..
- Pour this in a ketchup bottle..
- Heat oil and ghee in a wok and make spirals with the batter. Fry the jalebi till golden brown on both sides..
- Dip the jalebi in warm sugar syrup and soak it for 1-2 minutes and then drain out..
- For the Rabri, boil full cream milk in a broad pan and let it simmer on low heat..
- When the milk reduces to half, add sugar, cardamom powder and saffron strands..
- Let the milk reduce further till it gets thickened and then switch off the gas..
- Garnish with blanched and chopped almonds and serve with jalebi...
