Quick party samosas. Hie guyz pls do subscribe my channel and don"t forget to like, comment and share. samosa's are quick hack to the traditional samosa recipes and can even be deep freeze'd to be while this is an extremely simple party samosa recipe, but few tips and suggestions for a crispy and. Learn how to make traditional samosas at home with our easy recipe. These Indian restaurant and takeaway favourites are delicious freshly-made.

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Ingredients of Quick party samosas

You need 3 of boiled potatoes.
It's 1/2 cup of moong sprouts.
It's 1/2 cup of frozen peas.
It's 1 tsp of jeera.
Prepare 1 tbsp of grated ginger.
You need 2 of green chillies chopped.
You need 1 tbsp of dhaniya powder.
Prepare 1 tsp of red chillies powder.
Prepare 1 tsp of garam masala powder.
It's 1 tsp of amchoor powder.
You need to taste of Salt.
It's as required of Oil for frying.
It's 1 tbsp of maida mixed woth water to make a thick paste.
Prepare as required of Bread slices.
You need some of Chopped coriander leaves.

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Quick party samosas instructions

For stuffing:Take oil in a pan add 2 tbsp oil add jeera and ginger and green chillies let it saute for some time..
Add sprouts and saute them add peas and dry masalas and cook for some time..
Then add potatoes and cook well till all the spices are mixed well add coriander leaves the stuffing is ready..
Make a paste of maida and little water and keep ready cut the edges of the bread slices and roll with the rolling pin till flat then cut them in to 2 triangles apply the maida slurry on the half side of the slice and fold it to form a cone.
Stick both the edges properly with the help of maida paste forming a samosa shape.
Stuff with the filling but do not over fill or else the samosa will tear join both the edges and give it the shape of a mini samosa.
Heat oil in kadhai and deep fry the samosas carefully till golden brown.
Serve hot with tomato ketchup or chutney of your choice.
A special tip make the samosas and keep them in fridge atleast for half an hour before frying this will firm them and stick the maida properly and there will be no moisture in them so they will be more crisp..

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