Recipe: Delicious Spicy egg curry

Spicy egg curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

It's not just spicy but decadent as well, and can be enjoyed in lunch and dinner both with. So you can see these are favorite of everyone on busy weekdays! This spicy and flavor-full egg curry is no different. You can cook Spicy egg curry using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy egg curry

1. You need 4 of eggs Boiled -.
2. Prepare 3 of Onion Large -.
3. Prepare 1 of Tomato large -.
4. Prepare 4 of chilly Green medium -.
5. Prepare 2 tablespoons of Ginger Garlic - Paste -.
6. You need 4 tablespoons of Tomato Sauce Puree / -.
7. It's 2 to 4 tablespoons of Oil -.
8. Prepare to taste of Salt.
9. You need 2 - 3 cups of Water.
10. Prepare 3 tablespoons of chilly Red powder -.
11. It's 2 tablespoons of Chicken Masala or Meat masala -.
12. You need 1 tablespoon of Turmeric Powder -.
13. You need 3 tablespoons of Coriander Powder -.
14. It's 2 tablespoons of Garam masala Powder -.
15. Prepare 1 teaspoon of Pepper powder -.
16. Prepare of Coriander leaves (optional).
17. It's 1/2 teaspoon of Cumin seeds -.

Spicy Egg Curry: Where to Begin. This dish is so far removed from anything I've made previous that it felt like an adventure every step of the way. It started with me researching classic Indian spice. I tried this egg curry on a lazy day when it was lunch only for me and hubby.

Spicy egg curry step by step

1. This is a thick gravy hence use less water, more masala which means more onions. Heat oil in a pan. Add cumin seeds (if not at this stage, grind 1 tablespoon of cumin seeds and add it along with the other powders at step 4). Add thinly sliced onions and cut green chillies. Sprinkle over some salt and let the onions get cooked till they turn light pink.
2. Add ginger garlic paste. Mix well. Once the rawness is gone, add chopped tomatoes.
3. Let the tomatoes get cooked. If you are using very ripe tomatoes, sprinkle over a little sugar to reduce the sourness.
4. I personally prefer to grind all the garam masalas (what ever you have in the kitchen, just cumin seeds are also fine) and pepper. Once the tomatoes are cooked, add the puree. Add all the powders. You can adjust the quantity of each masala according to your preference.Mix well and add little water to get them blended.
5. Add some more cups of water at a time, depending on the consistency. Make sure you do not add a lot. Check salt level and add if required.
6. Cut the boiled eggs into half, or halve it further.
7. Simmer heat and add the eggs into the gravy and close the lid for about a minute.
8. Remove from heat and season with chopped coriander leaves.
9. Serve hot with steamed white rice or roti or bread.

I was so lazy to make anything elaborate so made this spicy egg curry phulka and curd rice. As you can see my clicks. Spicy Egg curry is a dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet. Try this simple and delicious egg curry recipe.