Cheesy Quesadillas.
You can cook Cheesy Quesadillas using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cheesy Quesadillas
- Prepare 2 cups of All purpose flour.
- It's 1 tsp of Salt.
- It's 2 tbsp of Olive oil.
- You need 3/4 cup of Water.
- You need 2 cups of Mozzarella Cheese shredded.
- You need 1 tbsp of Red chilli flakes.
Cheesy Quesadillas instructions
- Make a smooth dough for making the tortillas using the given ingredients. Cover and keep aside for 15 minutes..
- Divide the dough into 12-14 balls..
- Roll into thin discs and roast on a hot griddle on a low to medium high heat..
- Do not over roast. Light Brown spots must appear evenly on them. That's it. Stack them up in a casserole to keep them warm and soft..
- Now place shredded cheese on one side of each tortilla and sprinkle some mildly hot chilli flakes and cover with the other half of it..
- Let the cheese melt before cutting in the centre thus getting 2 Quesadillas at one time. Keep the flame always on a low..
- Serve them to your lovely kids at breakfast or brunch or even as an after school snack. Infact a perfect midnight munchie when hunger strikes you unexpectedly. These can be stacked up in ziplock bags in the freezer and thaw them for a few minutes before roasting them..