Recipe: Appetizing Gujrati masala puri with aloo sabji

Gujrati masala puri with aloo sabji.

You can have Gujrati masala puri with aloo sabji using 26 ingredients and 34 steps. Here is how you cook that.

Ingredients of Gujrati masala puri with aloo sabji

1. You need 500 g of wheat flour.
2. You need 3 tsp of gram flour.
3. It's 3 tsp of carom seeds.
4. You need 3 tsp of turmeric powder.
5. You need 2 tsp of red chilli powder.
6. Prepare 1 tsp of chat masala.
7. You need 1 tsp of garam masala.
8. You need 2 tsp of dry mango powder.
9. It's 2 tsp of ginger powder.
10. You need 2 tsp of cumin powder.
11. Prepare 2 tsp of coriander powder.
12. It's 2 tsp of cumin seeds.
13. You need 2 tsp of black mustard seeds.
14. You need 1 tsp of asafoetida.
15. It's 1 cup of water.
16. You need 3 tsp of salt.
17. You need 1/2 tsp of dry chilli roast.
18. It's 1 tsp of green chilli.
19. It's 1 tsp of black salt.
20. It's 2 tsp of sugar.
21. It's 400 g of potatoes.
22. Prepare 500 g of white oil.
23. It's 1 of cucumber.
24. It's 100 g of curd.
25. You need 1/4 tsp of baking powder.
26. Prepare 1 of tomato.

Gujrati masala puri with aloo sabji instructions

1. Masala puri:take wheat,gram flour salt.and oil in a bowl.
2. Then add all the masala powder,carom seed,baking powder.
3. Then,mix them together.
4. Now.add water with the mixture.
5. Next,knead the mix flour and make a dough.
6. Then, put some more oil on the dough and knead.
7. Then,make a soft dough.
8. Keep it for 30 min.
9. Make a log and cut into equal slices..
10. Now,roll each dough ball in to thin circle of about 2-3 inch diameter..
11. Then, put the circle in a plate..
12. Now,put pan with oil in gas..
13. Tempt oil in pan and put the circle in it,.
14. Now,the circles are fry and float..
15. Flip them to the other side..
16. Fry until it cook completely,float and gets golden spots,.
17. Aloo sabji:boil potato in cooker..
18. Then cut all of them..
19. Take tomato and green chilli..
20. Cut them into small pieces..
21. Then,put oil in pan..
22. Now add cumin seeds,mustard and carom seeds,asafoetida.
23. Now,add potato and tomato in pan..
24. Saute them in pan with salt and green chilli..
25. Then,add turmeric,cumin,coriander.dry mango powder.
26. Next,mix them and saute it with sugar..
27. Add some water in the masala mix vegetables..
28. Now,boil water in pan and ready the curry..
29. Raita:take cucumber and peel it..
30. Next,grate it and drain the water.
31. Then,add the curd with cucumber..
32. Then,add roast cumin.coriander and dry chilli mix powder..
33. Next add black salt,chat masala and sugar for taste..
34. Lastly all of them present in a plate.