Easiest Way to Prepare Yummy Methi alu ke masala puri

Methi alu ke masala puri.

You can have Methi alu ke masala puri using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Methi alu ke masala puri

1. It's 1 bowl of Methi leaves (washed & chopped).
2. You need 500gm of Wheat flour (atta).
3. It's 3 of boiled & grated potatoes.
4. You need 1 tsp of Ginger garlic paste (optional).
5. It's 2 of green chillis chopped.
6. Prepare 1 tbsp of Chopped coriander leaves.
7. Prepare 1/4 tsp of Jeera powder.
8. It's 1/4 tsp of Jeera (cumin seeds).
9. It's 1/4 tsp of Ajwain (carrom seeds).
10. You need 1/4 tsp of Hing.
11. You need 1 tsp of Lemon juice.
12. You need 1 tsp of Sugar.
13. Prepare 1 tsp of Sesame seeds (til).
14. It's 1/2 tsp of Haldi powder.
15. You need 1 tsp of Red chilli powder.
16. Prepare as required of Salt.
17. You need as.required of Cooking oil.

Methi alu ke masala puri instructions

1. In a mixing bowl take 500 gm. Wheat flour. Add 3 boiled & grated potatoes, 1 bowl Methi leaves (washed & chopped), 1 tsp. Sesame seeds (til), 1/2 tsp. Haldi powder, 1 tsp. Red chilli powder, 2 chopped green chillis, 1 tbsp. Chopped coriander leaves, 1 tsp. Ginger garlic paste (optional), 1/4 tsp. Hing, 1/4 tsp. Jeera powder, 1/4 tsp. Jeera seeds, 1/4 tsp. Ajwain (carrom seeds), 1 tsp. Sugar, 1 tsp. Lemon juice and salt as per taste..
2. Mix all the ingredients properly with your hand knead a hard dough by adding little water at a time, now add some oil on it & make the dough little smooth. Cover and keep aside for 10 minutes. After 10 minutes again knead the dough and make it smooth. Now make small balls of it and roll all the puri's and keep ready for deep frying...
3. Heat good amount of cooking oil in a pan, as it's hot drop the prepared puri carefully in it and fry them on medium to high flame and fry until golden in colour. Fry on both sides and remove on and absorbant paper. And our METHI ALU MASALA PURI'S are ready...A very healthy and tasty snack..