Mint onion chutney. To make Mint and Onion Chutney, take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow. Pick the leaves from the stems and discard.
Mint onion tomato chutney for idli dosa, optional coconut can be added.
My MIL makes this chutney sometimes when she have mint leaves at home.
She make the best Idlis in the world according to me.
You can have Mint onion chutney using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mint onion chutney
- It's 15 of medium size onions.
- You need 1 bunch of mint.
- It's 4-5 of green chilli u can use as per ur taste.
- Prepare 1 tbsp of Dry mango powder.
- You need of Salt as per taste.
- Prepare 2 tbsp of Sugar.
Onion and mint chutney makes a great accompaniment for all south Indian breakfast dishes. It also pairs well with roti and poori. Such being the versatility of this condiment, it is probably because of the. Nilgiri Kurma made with vegetables,with mint coriander base,pairs well with chapati and poori.
Mint onion chutney instructions
- First cut the onions and clean mint bunch.
- Chop onions and mint.
- In grinding jar put all ingedients and grind them.
- Chutney is ready.
- In summer using mint is good for our stomach and our digestion.
Onion chutney - right back at ya! Of the various dips and sides available for curry (including this tomato chutney and cucumber raita) onion chutney is probably my all-time favourite. Onion chutney is a great accompaniment to idli, dosa, upma and even appams. It is very common I love this chutney even as a spread for sandwich. Onion Chutney Recipe for idli and dosa.
