Name: Steamed Jowar Tokris
Ingredients: 1 cup Jowar flour; 1/2 cup Spring onions chopped; 1 tsp Salt; 1 tsp Ajwan; 1 cup Water around; 1 tsp Black pepper powder; 1 tsp Clarified butter; 1 tsp Tomato chilli sauce

Steamed Jowar Tokris.

You can have Steamed Jowar Tokris using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed Jowar Tokris

Prepare 1 cup of Jowar flour.
You need 1/2 cup of Spring onions chopped.
Prepare 1 tsp of Salt.
Prepare 1 tsp of Ajwan.
Prepare 1 cup of Water around.
You need 1 tsp of Black pepper powder.
Prepare 1 tsp of Clarified butter.
Prepare 1 tsp of Tomato chilli sauce.

Steamed Jowar Tokris instructions

Keep all your ingredients ready. Boil the water. Mix jowar atta, salt, ajwan, spring onions and pour hot water. Mix well without forming lumps..
Add little cold waterband Knead the dough well. Make small balls from dough and give tokri shape..
Steame tokris in steamer for 6 minutes on medium flame, turn off gas and leave it for 2-3minutes. Open the stamer. Cooked jowar tokris are ready..
Transe to serving plate. Put ghee over tokris. It can be eaten with sauce, sprinkle chilli and pepper flakes over it. Hot steamed Jowar Tokris are ready to eat..