How to Prepare Appetizing Mutton korma and lachha paratha

Mutton korma and lachha paratha. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional recipe of India and Pakistan. Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and then ground to a fine paste.

Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton. Lachha paratha is an easy paratha to make. You can have Mutton korma and lachha paratha using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mutton korma and lachha paratha

1. Prepare For of Mutton korma-.
2. You need 500 grams of Mutton.
3. Prepare 2 of large onions.
4. You need 2 of whole red chillies.
5. You need 8-10 of whole blackpepper.
6. It's 3 of green cardamoms.
7. Prepare 1 of black cardamom.
8. You need 2 of cloves.
9. Prepare 1 stick of cinnamon.
10. You need 1/2 tsp of red chilli powder.
11. It's 1 tsp of turmeric powder.
12. You need 2 tsp of coriander powder.
13. You need 1/2 of black pepper powder.
14. It's 2 tbsp of coconut powder / fresh coconut paste.
15. Prepare 2 tsp of ginger garlic paste.
16. It's 50 gms of curd.
17. You need 1 of tomato.
18. You need For of lachha paratha-.
19. Prepare 1 cup of flour.
20. You need 2 tsp of oil.
21. It's Pinch of salt.
22. You need Pinch of sugar.

To begin making the Whole Wheat Lachha Paratha Recipe we will first knead to make the dough. In a large mixing bowl, add the whole wheat flour and salt. Mutton Korma is a delicious Indian gravy side dish for roti, naan or pulaos. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes.

Mutton korma and lachha paratha instructions

1. Put some oil in flour & knead it and make dough. Take small pieces And make it spherical then make it flat. Now cut it in vertical lines and again make it spherical and then flatten it.
2. Heat some oil in cooker then put chopped onion, clove, whole black pepper, whole red chilli, black cardamom, green cardamom, cinnamon stick. When everything becomes golden brown then put Mutton pieces And fry it.
3. After frying Mutton for 5-10 mins. Now put ginger, garlic paste, chilli powder, coriander powder, turmeric powder, black pepper powder, tomato paste. Then fry it nicely. Then put curd and pour water and cook it..

Lachha paratha - tawa wali (popular in eastern India, triangular in shape with multiple layers interspaced with ghee). Lachha paratha also known as lachedar paratha is the north Indian variation of south Indian parotta. While the parotta is made of plain flour this lachha This lachha paratha recipe is quite different from other stuffed paratha recipes like aloo paratha, gobi paratha, paneer paratha both in the way of. Mutton galouti kabab+mutton nihari+mutton biryani+dal makhani+salad+garlic lachha paratha+naram garam jamun. It is an icon with title Plus. customizable.