Recipe: Appetizing Crispy gramflour masala poori

Crispy gramflour masala poori.

You can have Crispy gramflour masala poori using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crispy gramflour masala poori

1. It's 1 cup of besan.
2. It's 1 cup of wheat flour.
3. It's 1 tsp of carom seeds.
4. Prepare 1 cup of finely chopped fenugreek leaves.
5. You need 1 tsp of ginger garlic,green chilli paste.
6. You need to taste of Salt.
7. You need as required of Oil.

Crispy gramflour masala poori instructions

1. Except oil mix all ingredient and make semi tight dough..
2. Drizzle little oil and spread it on the roling area.Take lemon sized dough and roll pooris evenly,pooris should be little thick.Heat oil and deep fry all pooris until crispy. Serve with chutney and potato sabji..