Recipe: Yummy Mutter masala puri

Mutter masala puri.

You can cook Mutter masala puri using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mutter masala puri

1. Prepare 1/2 cup of white or green peas (before soaking).
2. You need 1 of boiled potato.
3. It's 3 teaspoon of + 3-4 tablespoon oil.
4. It's 1 teaspoon of mustard seeds.
5. Prepare Pinch of asafoetida.
6. Prepare 2-3 of cloves.
7. You need 1-2 of small pieces of cinnamon.
8. It's 2 of green chillies.
9. It's 1 of chopped onion.
10. Prepare 1 of chopped tomato.
11. Prepare 5-6 of garlic cloves.
12. It's to taste of Salt.
13. You need 1/2 teaspoon of turmeric powder.
14. Prepare 1 tablespoon of red chilli powder.
15. Prepare 1 tablespoon of garam masala powder.
16. You need of Other ingredients:-.
17. You need of Pani puris as required.
18. Prepare of Date tamarind chutney as required.
19. It's of Mint coriander chutney as required.
20. You need of Chopped onion as required.
21. It's of Chopped tomato as required.
22. It's of Sev as required.

Mutter masala puri instructions

1. Soak white peas or green peas (dry) in water for 4-5 hours and then cook in pressure cooker till 2-3 whistles..
2. In a pan heat oil, add mustard seeds, cloves and cinnamon pieces. When mustard seeds crackles add asafoetida, garlic cloves, green chillies and chopped onion. Saute for sometimes. Add chopped tomato and saute until tomato softens. Let the mixture cool down and then grind in mixer grinder and make smooth paste..
3. In a pan heat oil. Add prepared paste and saute for sometimes. Add turmeric powder, red chilli powder and garam masala powder. Mix well. Add boiled peas and mashed boiled potato. mix well. Add salt to taste. Add enough water if required. Cook for 4-5 minutes or till get desired consistency. Ragda is ready..
4. Assembling:- in a plate put 5-6 crushed Pani puris. Pour prepared peas ragada over it. Apply date tamarind chutney and mint coriander chutney. Spread chopped onion and tomato. Spread sev and enjoy..