How to Make Delicious Karnataka style veg kurma

Karnataka style veg kurma.

You can cook Karnataka style veg kurma using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Karnataka style veg kurma

1. You need 1 of small carrot.
2. You need 1 of potato.
3. Prepare 8-10 of beans.
4. You need 1/2 cup of green peas.
5. You need 1 of capsicum.
6. You need 1 cup of cauliflower florets.
7. You need 2 tbsp of oil.
8. It's 1 tsp of cumin seeds.
9. Prepare 3 of cardamom whole.
10. You need 1 inch of cinnamon.
11. It's 1 of bay leaf.
12. You need Few of curry leaves.
13. Prepare 8 of cashews.
14. It's 1 of onion chopped.
15. You need 1 of tomato, chopped.
16. Prepare 5 of garlic pods.
17. You need 1 inch of ginger.
18. You need 1/2 tsp of turmeric.
19. You need 1 tsp of red chilli powder.
20. You need 1 1/2 of tap coriander powder.
21. Prepare 1/2 cup of coconut milk or grated coconut.
22. You need 1/2 tsp of kasuri methi.
23. It's few of chopped coriander leaves.
24. It's to taste of Salt.

Karnataka style veg kurma instructions

1. Take a kadhai and add oil to it. When hot add cumin seeds and whole garam masala and saute for a minute. Add the ginger and garlic chopped and saute. Add the chopped onion and saute and add the tomatoes and cook till mushy..
2. Add the cashews and saute and off the flame and keep aside to cool. Once cooled transfer to a grinder (add water to the Kadai, clean it and add in the grinder). In the same kadhai add oil and masala and saute and add the chopped veggies and saute well. Add the ground masala and the veggies and salt to taste. Add little water and close the lid and cook till the veggies are cooker..
3. Add the coconut milk and give a boil. Lastly, add the kashti methi and coriander leaves. Enjoy with ghee rice or chapati..