How to Make Tasty Sev Barfi/Singar Ji Mithai

Sev Barfi/Singar Ji Mithai.

You can cook Sev Barfi/Singar Ji Mithai using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sev Barfi/Singar Ji Mithai

1. Prepare of To make unsalted fine sev.
2. You need of besan.
3. Prepare of oil.
4. Prepare of water.
5. You need of To make mithai.
6. You need of fine sev.
7. It's of sugar.
8. Prepare of unsweetened mawa.
9. It's of ghee.
10. Prepare of elachi powder.
11. It's of milk.
12. Prepare of rose essence.
13. Prepare of yellow mithai colour.
14. It's of sliced pistas and badams for garnishing.

Sev Barfi/Singar Ji Mithai instructions

1. The batter for the sev should be of medium consistency..
2. Heat oil and fry sev..
3. Keep it aside..
4. In a kadai, boil milk..
5. Add sugar, mawa and sev..
6. Add elachi powder ; rose essence, yellow mithai colour and boil till the mixture becomes thick..
7. Go on stirring..
8. When it is done, add ghee..
9. Grease a steel thali with little ghee..
10. Pour the mithai in the thali..
11. Flatten it with the back of a steel katori..
12. Allow it to cool..
13. Garnish it with sliced pistas and badams..
14. Cut it into desired shapes..