Recipe: Perfect Masala Puri with Matar

Masala Puri with Matar.

You can cook Masala Puri with Matar using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Masala Puri with Matar

1. Prepare 1.5 cups of Wheat flour/ Atta -.
2. You need 2 Tbsp of All purpose flour/maida.
3. You need 1 Tbsp of Cooking oil -.
4. Prepare 1/4 tsp of Turmeric powder –.
5. It's 1/2 tsp of Red chilli powder -.
6. You need 1/2 tsp of Garam masala powder - (optional).
7. It's 1/2 tsp of Amchoor powder - (optional).
8. It's 1 tsp of Carom seeds/Ajwain -.
9. Prepare as needed of Salt & Water -.
10. You need 2 tsp of Crushed kasoori methi - (you can add for variations).

Masala Puri with Matar instructions

1. To begin making the Masala Puri recipe, firstly add wheat flour and maida along with red chilli powder, garam masala powder, turmeric powder, carom seeds, kasoori methi, amchoor powder, salt and oil..
2. Mix them well and add water so as to form a dough. Keep it aside for few minutes..
3. Make small round balls of this dough and roll them in the form of a Puri..
4. Apply oil on the rolling pin and rolling board and carefully roll them in to Puri..
5. Fry them in a deep fry pan and it is ready to be served..
6. Serve Masala Puri with matar, chole or simply Aam Ka Achaar for breakfast or lunch..