Recipe: Tasty Matar paneer and masala Puri

Matar paneer and masala Puri.

You can cook Matar paneer and masala Puri using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Matar paneer and masala Puri

1. It's 250 gm of paneer.
2. It's 1 cup of Green peas.
3. You need 1 tbsp of cumin seeds.
4. Prepare 1 inch of cinnamon.
5. It's 1 of black cardamom.
6. Prepare 2 of bay leaves.
7. You need 2 of green cardamom.
8. It's 2 of onion paste.
9. It's 2 of tomato finely chopped.
10. It's 2 tbsp of ginger garlic green chilli paste.
11. You need 1 tbsp of meat masala.
12. It's 1 tbsp of turmeric powder.
13. It's 1 tbsp of red chilli powder.
14. You need 1 tsp of coriander leaves.
15. Prepare 2 tsp of oil.
16. It's to taste of Salt.
17. You need 500 gm of wheat and refined flour.
18. You need 1 tsp of carom seeds.
19. It's 1 tsp of Kachori masala.
20. Prepare 1 tbsp of salt.
21. It's 2 of phone oil.
22. Prepare as needed of Oil for deep fry.

Matar paneer and masala Puri step by step

1. Take wheat and Maida flour a large bowl mix oil salt masala and ajwain crumbling in your palm two or three minutes.
2. Make dough slightly warm water cover and rest 20 minute.
3. Make small Purnia, fry Puriya golden brown colour.
4. Cut medium size pieces paneer.
5. Heat oil in a kadai medium flame.
6. Add bay leaves cumin seeds cardamom and dalchini crackle,add onion paste stair and Saute, add ginger garlic paste Saute 1 minut..
7. Add all spices Mex well stair keep it add salt, chopped tomato Saute medium flame keep it leave oil in kadai.
8. Add paneer and green peas mix well nicely add 1/2cup water cook medium flame 2 or3 mint. Wrinkle green coriander leaves remove gas flame.
9. Serve Garam Garam Masala Puri and matar paneer..