How to Cook Yummy Green Peas Masala Puri- Chennai Special

Green Peas Masala Puri- Chennai Special.

You can have Green Peas Masala Puri- Chennai Special using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green Peas Masala Puri- Chennai Special

1. It's 20 of Pani puri.
2. You need 100 gm of Omapodi.
3. Prepare 200 gms of Green Peas.
4. You need of Big Onion -.
5. You need 2 of Tomato -.
6. Prepare 2 of Potato.
7. It's 4 of green chilies.
8. Prepare 1 tsp of Ginger garlic paste.
9. It's 1 bunch of coriander leaves.
10. You need 1 tsp of lemon juice.

Green Peas Masala Puri- Chennai Special instructions

1. Soak the Green peas for 5 hours and steam it in the steamer along with Potato..
2. In a mixer grinder add tomato pieces, Onion pieces, ginger garlic paste, red chilies and mash it into smooth paste..
3. In a pan add water and allow to boil then add the mashed paste and allow to cook for 5 minutes. Then add the baked Potato and peas. Cook for 5 minutes. Add coriander leaves and lemon juice. Add Omapodi to it for taste..
4. In a frying pan fry the small poori and add to it..
5. Green Peas Masal puri is ready to taste..