Easiest Way to Make Delicious Coriander Mint and curry leaves chutney

Coriander Mint and curry leaves chutney. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color. Try this simple and healthy Mint, Coriander and Curry Leaves Dosa(Green Dosa).

I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. Mint & Coriander Chutney- Indian Green Chutney. Home grown pudina along with fresh coriander leaves and plump, ripe, juicy red tomatoes from farmer's market, sauteed with cumin, green chillis and split gram dal, blended to a coarse paste and tempered with asafoetida and curry leaves. You can cook Coriander Mint and curry leaves chutney using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coriander Mint and curry leaves chutney

1. You need 1 bunch of Coriander.
2. You need 1 small cup of Mint.
3. Prepare 1/2 cup of Curry leaves.
4. Prepare 1 of onion.
5. Prepare 1 small of Ginger piece.
6. It's 3 of green chillies.
7. Prepare 2 tbsp of haldiram bhujiya or any sev.
8. It's 1 Pinch of heeng/ asafoetida.
9. It's 1/2 tbs of mustard seeds.
10. You need 1/4 spoon of jeera.
11. Prepare to taste of Salt.
12. Prepare as needed of Lemon juice.

Add all the chutney ingredients to a food processor. Blend until all the ingredients are well mixed. Transfer the chutney to a small bowl and cover. Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes.

Coriander Mint and curry leaves chutney instructions

1. Wash coriander,mint and curry leaves nicely,take them in mixer adfd green chiily and ginger,add bhujiya.,hing,jeera,onion.
2. Bhujiya will give a very nice texture and colour and onion will enhance it's taste..
3. Curry patta will add heathy value to chutney..
4. Grind it ti a very fine paste..
5. Now give a tadka of mustard seeds and curry leaves serve with adding lemon drops as per taste.

A lovely fresh and fragrant chutney. A fabulous chutney to add to your chutney repertoire. If you ask me you can never have too many because these are the bits that make a normal dinner party, a great dinner. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.