Recipe: Tasty Mysore Masala Dosa

Mysore Masala Dosa.

You can have Mysore Masala Dosa using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mysore Masala Dosa

1. You need of Dosa Batter-.
2. It's of rice (soaked for 6 hours).
3. Prepare of Splitted white lentil (udad dal)(soaked for 6 hrs).
4. Prepare of Fenugreek seeds(soaked with rice).
5. It's of flatten rice (Poha) (Soaked it and put while grinding).
6. You need of curd.
7. It's of Salt.
8. You need of Water.
9. Prepare of Stuffing:.
10. It's of Boiled Potatoes (grated).
11. Prepare of Onions (chopped).
12. You need of oil.
13. You need of mustard seeds.
14. It's of white lentil.
15. You need of green chillies (chopped).
16. It's of curry leaves.
17. It's of Turmeric Powder.
18. You need of Salt.
19. Prepare of Coriander leaves chopped.
20. Prepare of Mysore Chutney:.
21. It's of podi masala.
22. Prepare of Garlic paste.
23. Prepare of Water.

Mysore Masala Dosa step by step

1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hrs..
2. After 3 hours of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency..
3. For Stuffing: Take a pan on medium flame add oil, mustard seeds, white lentil. Let it crackled. Add chopped green chillies, curry leaves..
4. Now add chopped onions. Saute it till it get transparent and golden in colour. Add Turmeric Powder..
5. Now add grated boiled potatoes. Mix it well and smash the Potatoes completely. Now add salt and Chopped coriandor leaves. Mix it..
6. Mysore Chutney: In a bowl add garlic paste, Podi Powder, water mix it. Get all ready batter, potato masala, Mysore Chutney..
7. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle..
8. Once the dosa ready from one side. Put the put butter, spread Mysore Chutney properly..
9. Now put Potato masala in the middle of the dosa. Sprinkle coriander leaves. Fold the dosa..
10. Serve with Sambhar, Coconut Chutney and some Potato masala..