Wheat flour and semolina halwa. Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or "hors d'oeuvres." Trust us, start throwing around the word semolina, and everyone in Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot. Semolina is a coarse flour and usually made from Durum wheat.

Wheat Flour Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious. So lets make Wheat Flour Halwa today in the dessert for your family members. You can cook Wheat flour and semolina halwa using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Wheat flour and semolina halwa

You need 1/2 cup of Semolina -.
You need 1/2 cup of Wheat flour -.
You need 2 cup of Milk -.
It's 3/4 cup of Sugar -.
Prepare 1/4 tsp of Cardamom powder -.
Prepare 1 tbsp of Raisins -.
Prepare 1 tbsp of Crushed almonds -.
It's as needed of Saffron - few strands.
Prepare 1/2 cup of Clarified butter -.

This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but Semolina is course flour made from durum wheat. It is usually golden or off-white in color. Semolina can have a more earthy aroma than common wheat.

Wheat flour and semolina halwa step by step

Heat clarified butter in a pan..
Roast the semolina and wheat flour on medium flame until light brown in colour and give out the fragrance..
After stirring further for 10 - 15 mins add sugar and milk..
The semolina and wheat flour absorbs the milk.
Stir properly otherwise lumps formed..
The whole mixture cook for 7 - 8 mins..
Add cardamom powder,raisins,crushed almonds and saffron strands..
The halwa is ready to serve.
Garnish with crushed almonds and saffron strands.

Pastry flour (cookie flour, cracker flour): This flour has a gluten content slightly higher than that of cake flour but lower than that of all-purpose flour Semolina: This is the coarsely ground endosperm (no bran, no germ) of durum wheat. Its high protein content makes it ideal for making commercial. Halwa in the Indian Subcontinent are made from semolina, wheat flour, white poppy seeds, chickpea flour, lentil flour and also from different fruits A favorite way to eat semolina halwa in the northern regions of India is to eat with Poori - a deep fried puffed bread. Other than just being a kind of dessert. Semolina & Gram Flour Halwa in Urdu is an easy and traditional cooking recipe to prepare at home.