Recipe: Perfect Suji ka halwa (#indian dessert)

Suji ka halwa (#indian dessert). Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different.

Semolina or Suji is cooked with sugar syrup and. Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. You can cook Suji ka halwa (#indian dessert) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Suji ka halwa (#indian dessert)

1. It's 250 gm of Suji(semolina)...
2. Prepare 3 tbsps of Sugar...
3. Prepare 3-4 tbsp of Ghee.
4. Prepare of Water..As required.
5. It's 1/4tspn of Cardmon powder.
6. You need 2tbsp of Malai -.
7. You need of Chopped dry fruits as per ur choice.

She didn't even add cardamom powder. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts.

Suji ka halwa (#indian dessert) instructions

1. Roast the suji.
2. Heat ghee on wok add suji Stir till it golden brown add sugar mix add water mix well make sure lumps are not created..
3. When mixture turn to thick add malai and cardmom powder mix well.Turnoff gas stove add chopped nuts..Ready to Serve.
4. Decorate in ur own style.

Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.