How to Make Yummy Jowar and Wheat Flour Masala Pooris

Jowar and Wheat Flour Masala Pooris.

You can have Jowar and Wheat Flour Masala Pooris using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jowar and Wheat Flour Masala Pooris

1. Prepare 3/4 cup of wheat flour.
2. Prepare 1 cup of Jowar (Sorghum) Flour.
3. It's 1 tsp of Salt.
4. Prepare 1 tbsp of Kasoori Methi.
5. It's 1 tbsp of Red chilli flakes.
6. You need 1 tbsp of Oil.
7. Prepare 3/4 cup of Water.

Jowar and Wheat Flour Masala Pooris instructions

1. Make a smooth dough using all the ingredients..
2. Cover and set aside for about 15 minutes..
3. Heat oil on a medium flame. Divide the dough into 14-15 equal sized balls..
4. Roll out pooris without pressing hard while doing so. Roll them with light hands without much pressure..
5. Deep fry them on both the sides until golden brown. Serve hot with curry leaves podi and tomato chutney..