Masala Puri.
You can cook Masala Puri using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Masala Puri
- It's 100 gms of dried green peas.
- You need 2 of Onion.
- It's 4 tsp of Red chillis.
- It's 1 piece of Ginger.
- Prepare 1 teaspoon of Salt.
- It's 3 of Tomato.
- You need 1 teaspoon of Jeera.
- You need 3 teaspoons of grated coconut.
- It's 500 grams of Rice pori.
- It's 2 teaspoons of coriander seeds.
Masala Puri instructions
- In a mixer grinder add, red chillies, onion, tomato, ginger, salt, Corriander seeds, jeera with grated coconut Make it into fine paste..
- First soak the green peas for 4 hrs and bake it in the steamer for 20 minutes with a pinch of salt. Baked peas are ready..
- In a pan add little oil and pour the paste and add little water. Add boiled peas and allow to boil for 10 minutes..
- In a bowl add this masala mix and then add rice pori to this..
- Masala Pori is ready to taste..