Recipe: Delicious Pudina Masala Poori

Pudina Masala Poori.

You can have Pudina Masala Poori using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pudina Masala Poori

1. You need 2 cups of whole wheat flour (atta).
2. It's 1/2 cup of gram flour (besan).
3. You need 1 tsp. of ginger-garlic paste.
4. You need 1/4 tsp. of salt.
5. Prepare 1/2 tsp. of turmeric powder.
6. It's 1/2 tsp. of red chili powder (opt).
7. You need 1 tsp. of roasted coriander-cumin powder.
8. It's 1/2 tsp. of garam masala powder.
9. Prepare 1 tsp. of carom seeds (ajwain).
10. Prepare 2 tbsp. of dry mint leaves, crushed.
11. It's 1 tbsp. of oil to knead.
12. It's of oil to deep fry.
13. You need of any side dish to serve.
14. It's of sliced onion, fresh chilies and lime wedges to serve.

Pudina Masala Poori step by step

1. In a bowl, mix all the ingredients (except oil to deep fry) and knead into a tight dough by adding required quantity of water..
2. Cover with a damp cloth and set aside for 25-30 minutes..
3. Knead again for a minute & divide into equal portions..
4. Roll out each portion into a small disc by smearing some oil or dusting some flour..
5. Deep fry in hot oil till they puff up and are light golden in colour..
6. Drain on a kitchen towel and serve them hot with any side dish and salad..