Poori-Potato Masala/ Aloo curry. Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
Poori masala makes for a good breakfast or lunch or brunch.
When I took the pics, I had also made aamras to go along with the pooris.
The combo of aamras and any potato sabji with pooris is too good.
You can cook Poori-Potato Masala/ Aloo curry using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Poori-Potato Masala/ Aloo curry
- It's 5-6 of potatoes.
- It's 1 tsp. of Mustard seeds.
- You need 1/2 tsp of Urad dal.
- Prepare 2 tsp of Chana dal.
- It's 4 of Green chillies (slit).
- You need 2 of spring Curry leaves.
- It's 2 Tsp of ginger (chopped).
- Prepare 4 of Onion (sliced).
- Prepare 1/2 tsp. of turmeric powder.
- Prepare 3 tbspn of coriander leaves (chopped).
- Prepare 4 tbspn of oil.
- It's To taste of salt.
You can serve potato masala with Poori or chapati or with a side of chopped onions or coconut chutney. Poori and Potato Masala Is everyone's Favourite.here in this video we will show you how to make Potato masala for poori in restaurant style. In this we have taken only one Boiled Potato and with. #aloopuri #aloopoori #potatopuri Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or. • Add the onions and green chillies ,curry leaves and fry till onions are cooked.
Poori-Potato Masala/ Aloo curry step by step
- Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside..
- Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown..
- Add curry leaves, ginger, green chillies and onions. Saute till translucent..
- Add turmeric powder, mashed potatoes and salt..
- Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves..
Potato subji is made up of boiled potatoes, green. Add potato, ginger garlic paste, turmeric powder and saute it, cook with lid. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make.