Aamras puri with quick spicy aalu masala. Aamras puri is Maharastra's famous recipe.it's really delicious and yum. I used Alphonso mango to make it.make and enjoy aamras with masala puri. Mango means that chatpata,tangy and sweet flavour.

Puris are made of wheat flour and deep fried in Oil. The combination is a deadly combination. Just peel their skin and chop the flesh into medium pieces. aamras recipe with step by step photos. aamras is a popular dessert or sweet from the western indian states of maharashtra and gujarat. aamras is served with Then pour in small bowls and chill in the refrigerator. You can cook Aamras puri with quick spicy aalu masala using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aamras puri with quick spicy aalu masala

You need of For aamras.
You need 8 of Alfonso mango.
You need To taste of Sugar.
Prepare 1 tsp of cardamom powder.
It's 1/2 tsp of cinnamon powder.
Prepare 2 cup of chilled milk.
Prepare of For puri.
Prepare 3 1/2 cup of aata(wheat flour).
Prepare To taste of Salt.
It's 2 tbsp of oil.
It's As needed of Water.
Prepare As needed of Oil for frying.
Prepare of For quick spicy aalu masala.
It's 4 of large sized potatoes (cut into cubes).
You need 2 tsp of coriander powder.
It's 1 tsp of amchur (dry mango)powder.
Prepare 1 tsp of red chilli powder.
Prepare to taste of Salt.
Prepare 1 tsp of garam masala powder.
Prepare 1/2 tsp of turmeric powder.
It's 1 tsp of pav bhaji masala.
It's 1 tsp of black pepper powder.

Serve aamras with puri or poori. You can also serve with chapatis for a healthier option. finally, enjoy masala puri recipe sprinkling chaat masala if required. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Choose ripe sweet juicy mangoes for aamras.

Aamras puri with quick spicy aalu masala instructions

Knead a stiff dough for puri and keep aside..
In a mixture jar take chopped mango and sugar. Blend it to make a puree. Put cardamom powder and cinnamon powder in it and blend again now add chilled milk and blend well. Aamras is ready to serve..
Heat oil and put potatoes in it. Fry it until cooked perfectly. Meanwhile roll puris and keep aside..
When potatoes cooked completely take out in a bowl and add all dry spices powder masala in it. Toss it well and keep aside..
Fry puri and your quick dinner is ready to serve..
Serve hot puri with spicy aalu and meetha aamras..

I used senthooram mangoes and it was so juicy and yum. To begin making the Aamras Recipe, roll the whole mangoes with your palms to soften them. Peel the mango, transfer all the pulp into a mixer-jar, discarding the seed. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris Grind together mint leaves, aamras, remaining chaat masala, little water and grind to a paste. My all family members know my madness towards masala puri.