Easiest Way to Cook Perfect Steamed Paputtu

Steamed Paputtu.

You can cook Steamed Paputtu using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steamed Paputtu

1. You need 1 cup of thick rice rava (broken rice).
2. Prepare 1 cup of water.
3. You need 3/4 of boiled milk.
4. You need 1/2 teaspoon of salt.
5. It's 1 tablespoon of sugar.
6. It's 1/2 teaspoon of cardamom powder.
7. Prepare 3 tablespoons of grated coconut.
8. You need 1 teaspoon of butter (melted) or ghee.

Steamed Paputtu step by step

1. Take a thali (big or small) and grease with melted butter/ghee and keep aside.
2. In a bowl, mix rice rawa with water, milk, salt, sugar, cardamom powder and half of the grated coconut. Keep aside for 15 mins..
3. Pour the rice raw mixture into the thali (this mixture will be watery compared to dosa batter) sprinkle remaining grated coconut on top..
4. Steam it in a steamer for 20-25 mins. Switch off the flame and allow to cool for 25 mins. Later cut into desired shape and size of your choice. Serve it with spicy curry or honey..