Easiest Way to Prepare Yummy Singhare Ke aate Ki Barfi

Singhare Ke aate Ki Barfi.

You can cook Singhare Ke aate Ki Barfi using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Singhare Ke aate Ki Barfi

1. It's of Singhara aata.
2. It's of Ghee.
3. Prepare of Sugar or to taste.
4. Prepare of water.
5. It's of cardamom powder.
6. You need of raisins.
7. You need of chopped almond.

Singhare Ke aate Ki Barfi step by step

1. In a pan heat ghee, add singhare ka aata and saute on medium flame till light brown..
2. Add water and mix well, keep stirring, try not to form any lumps..
3. When all water absorbed, add sugar and mix well..
4. Keep stirring until ghee starts to leave sides of the pan..
5. Add cardamom powder, raisins,half of almond and mix well..
6. Grease arey or plate with ghee or butter..
7. Transformer burfi mixture into tray and set ir and let it to cool for 10 minute..
8. Cut in square or any shape of your choice garnish with chopped almond..
9. Eat in Navratri, or in fast or any time..