Chicken Korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy dish that is usually made of spices, nuts, yogurt, seeds, coconut, vegetables and meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This sped-up version of chicken korma saves time without sacrificing flavor!

How do you make a chicken korma? Korma or Qorma (Urdu: قورمه) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. You can cook Chicken Korma using 18 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Korma

Prepare 1/2 kg of chicken with bones.
It's 1/2 cup of fried onions(birista).
Prepare 1 cup of curd.
Prepare 1 tbsp of ginger garlic paste.
Prepare 1 tsp of green chilli paste.
Prepare 1.5 tsp of zeera (cumin)powder.
It's 1 tsp of dhania (Coriander)powder.
It's 2 tsp of red chilli powder.
You need 1/2 tsp of haldi( Turmeric powder).
It's 1/2 tbsp of garam masala powder.
Prepare 1/8 tsp of zaiphal powder.
You need 3 of cloves.
Prepare 1 inch of stick dalchini.
Prepare 3 of green elaichi(cardamom).
You need 1 pinch of elaichi (cardamom)powder.
Prepare 1/4 cup of desi ghee.
Prepare 1-2 tsp of kewra.
You need to taste of Salt.

It's so easy to make, luscious and creamy. Chicken korma is the flagship of Indian korma curry that tastes heavenly. Though it doesn't taste like the traditional Chicken Korma I'm used to ordering at Indian restaurants it is a very nice curry dish. This chicken korma is not only easy but healthy too.

Chicken Korma step by step

Heat ghee in a vessel. Add the whole spices and let them splutter. Add the chicken and fry on a high flame for a few minutes. Now add ginger garlic paste and green chilli paste and mix well. Meanwhile grind the fried onions and curd to a paste and set aside..
Add all the dry masala except zaiphal and elaichi powder to the chicken and roast it for 5 minutes. Now add the ground paste and mix well. Cover and cook the chicken. Keep checking after every few minutes and adding little water to it. Cook till the chicken is tender. The gravy should be thick. Lastly add the zaiphal powder, elaichi powder and the kewra water. Mix well. Enjoy with rice or parathas..

I have reduced the amount of fat and replaced cream with coconut milk. It is healthy chicken korma and you can have it without guilt. Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy and Chicken Korma - Yummy chicken in rich yogurt curry Indian recipe. Chicken Korma is rich, mild, aromatic and utterly scrumptious! Made creamy with coconut milk and The recipe I am sharing today is for Chicken Korma, one of the first curry dishes my kids were willing.