Recipe: Appetizing Omelette Curry

Omelette Curry.

You can have Omelette Curry using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Omelette Curry

1. You need 2 of eggs, beaten with a pinch of salt.
2. Prepare 1 of onion, roughly chopped.
3. Prepare 1 inch of ginger.
4. You need 2-3 of garlic cloves.
5. You need 1 of tomato, roughly chopped.
6. You need 8-10 of cashewnuts.
7. You need 2 of green chilies.
8. You need 3 tbsp. of oil.
9. You need 1 inch of cinnamon stick.
10. You need 2 of green cardamoms.
11. Prepare 4 of cloves.
12. Prepare 1-2 of bay leaves.
13. It's 1 tsp. of cumin seeds.
14. You need to taste of salt.
15. You need 1/2 tsp. of turmeric powder.
16. You need 1 tsp. of red chilli powder.
17. It's 1 tsp. of cumin powder.
18. You need 1 tsp. of coriander powder.
19. It's 1 tsp. of garam masala powder.
20. It's 1 tsp. of ghee.
21. You need 1 tsp. of coriander leaves, chopped.

Omelette Curry instructions

1. Heat 1 tsp. oil in a pan and make an omelette with the beaten egg. Cut as desired and keep aside..
2. Grind together onion, ginger, garlic, tomato, cashew nut and turmeric powder into a smooth paste. Keep aside..
3. Heat remaining oil & temper with cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Add the paste and stir fry for 1-2 minutes..
4. Add the paste and stir fry for 1-2 minutes..
5. Add all the dry spices (except garam masala powder and salt)) and saute for a minute..
6. Add 2 cups water and salt. Bring it to a boil and simmer for 4-5 minutes..
7. Add the omelette pieces & green chilies. Mix well & simmer for 2-3 minutes..
8. When done, add garam masala powder & ghee. Give it a stir & switch off the flame..
9. Garnish with coriander leaves. Serve with plain steamed rice or chapatis..