Recipe: Perfect Poori masala

Swaadisht Nuskha


Poori masala. Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri. Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across.

Poori masala Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. You can cook Poori masala using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Poori masala

  1. Prepare 2 cup of whole wheat flour.
  2. You need 6-8 of Boiled potatoes.
  3. It's 4-5 of chopped onions.
  4. Prepare 4 of green chillies.
  5. It's As needed of Oil for deep frying.
  6. It's to taste of Salt.
  7. Prepare pinch of asafoetida.

Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. For sure, this poori masala is indulging meal with full of carbs. Poori masala recipe - Poori masala is one of the popular combination in hotels / restaurants. Potato masala makes a great combination for poori and dosa too.

Poori masala step by step

  1. Firstly knead the atta by adding little water and sprinkle salt,and make a dough and keep this aside..
  2. Boil the potatoes,add salt,turmeric and mash them..
  3. Fry chopped onions in a pan by adding oil,temper it with mustard,chillies and asafoetida..
  4. Now mix the mashed potatoes with onions and add salt as per your taste,add water and saute it and allow the masala to cook.Aloo masala is ready..
  5. To make pooris,take a marble sized dough and flatten it with rolling pin on a flat wooden surface.Deep fry them in oil.serve hot..

Poori masala recipe with easy step step. Poori Masala Recipe is a South Indian version. Who wouldn't love hot pooris with aloo masala Also, I get tempted towards pooris and we got a joint at Vanowrie which sells poori masala which is our. Poori Masala Recipe a versatile wholesome breakfast dish. Potatoes cooked with onions, mildly spiced with hints of ginger, curry leaves.