Potato masala for Poori.
You can cook Potato masala for Poori using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Potato masala for Poori
- It's 1/2 kg of potato.
- You need 2 of big onion.
- Prepare 3 of green chillies.
- You need 2 inch of ginger.
- You need 1 tbsp of besan flour.
- Prepare leaves of Coriander.
- It's of Water.
- Prepare of Salt.
- You need of Oil.
- You need of To temper.
- You need 1 tsp of mustard seeds.
- It's 1/2 tsp of split urad dal.
- Prepare 1 tsp of cumin seeds.
- It's 2 tsp of channa dal.
- It's 5-7 of curry leaves.
- You need 1/4 tsp of hing.
Potato masala for Poori step by step
- Wash and cook the potatoes in pressure cooker for four whistles.Peel and mash the cooked potatoes and kept it ready..
- Heat a pan with 1 tbsp oil and temper with the items under ‘To temper’ section in order.
- Add chopped green chillies and ginger and saute till fragrant..
- Now add thinly sliced onions and saute it until soft. Now add required salt,1/2 tsp turmeric powder,some water and mix well..
- Mix 3 tbsp water to 1 tbsp of besan flour and mix well without any lumps..
- Add mashed potatoes to the pan. Add the besan flour mixture and required water and mix it well. Adjust salt if required..
- Allow it to boil for 5 minutes and add finely chopped coriander leaves and mix well. Switch off the flame and transfer it to serving bowl if not it will thicken..
- HAPPY COOKING! HEALTHY LIVING!!😃.