Recipe: Appetizing Masala Chole Puri

Masala Chole Puri.

You can cook Masala Chole Puri using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Masala Chole Puri

1. You need of For chole masala.
2. It's 1/2 cup of soaked chole overnight.
3. It's 2 of fined chopped onion.
4. You need 3 of tomato pure.
5. Prepare 1 tbsp of ginger garlic paste.
6. You need To taste of Salt.
7. Prepare 3 tsp of chole(chana) masala.
8. You need 1 tsp of kitchen king masala.
9. Prepare 2 tsp of Coriander powder.
10. You need 2 tbsp of oil.
11. It's 1 tsp of Jeera/cumin seeds.
12. Prepare 2 cups of water.
13. It's 1 tsp of red chilli powder.
14. Prepare 2 tbsp of chopped Coriander leaves.
15. You need of For puri.
16. You need 1 cup of wheat flour.
17. Prepare To taste of Salt.
18. You need 1 tbsp of ajwain/carom seeds.
19. Prepare 1 tsp of haldi( Turmeric) powder.
20. Prepare 2 tbsp of oil.
21. Prepare as needed of Water for making dough.
22. You need as needed of Oil for frying.

Masala Chole Puri step by step

1. In a pressure cooker add soaked chole with 2cups of water and salt as per the taste and cook till 4-5 whistle..
2. Now in a bottom vessel pan add oil as oil heats add jeera then add onion cook it till it turns golden then add all dry masala and ginger garlic paste mix them together then add tomato pure mix it cook it for 5min then add chole along with water mix it if required salt add it. And cook it for 15-20min on low flame after 20min add chopped corriender leaves and turn of the gas..
3. For puri. In a bowl add all the ingredients and 2tbsp oil make a hard dough. Let it rest for 5min make small balls out of it. Meanwhile keep oil for heating. Roll puri by applying oil. (here we are not using flour for dusting we are using a drop of oil on both side of ball then rolling it)fry them till golden colour on both the side. Serve hot with chole. Garnish it with onion, lemon slice and corriender leaves..