Pani puri masala. For added taste, you may add Everest Dry Mango Powder to taste. Chill, strain and serve with chopped boiled potatoes, boiled black channa or. Take it out of refrigerator just before serving.

pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like. Masala puri recipe with step by step pics. Masala puri chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. You can cook Pani puri masala using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pani puri masala

Prepare 2 of t.spoon-amchur Powder.
Prepare 1 of t.spoon - balck salt(sanda namak).
You need 6-7 of black paper.
It's 1 of small cinnamon stick.
You need 4-5 of laung.
It's 1 of t.spoon cumin (jeera).
Prepare 1 of t.spoon coarinder seeds.
You need Half of t spoon ginger powder.

To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas. The recipe bears semblance to Ragda chaat, but the taste is totally different. masala puri recipe bangalore street style masala poori chaat recipe with detailed photo and video recipe. an extremely popular bangalore or south indian street food chat recipe made with fried puri's and white peas curry. basically a mix of all the chaat ingredients mixed in a savory and spicy ragda curry. it is said it originated in bangalore and mysore region, but has totally taken over. golgappa masala recipe with a detailed recipe card.

Pani puri masala instructions

Take all ingredients in mixer jar n grind it in smooth powder..
N store in contaner. This ingredients majermant is make one time Pani puri Pani masala..

Panipuri aloo masala served along gol gappas is prepared with numerous variations. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Description Pani Puri Masala is a readily available spice blend to make pani puri.