Recipe: Delicious Paneer Butter masala flavoured Puri

Paneer Butter masala flavoured Puri.

You can cook Paneer Butter masala flavoured Puri using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Paneer Butter masala flavoured Puri

1. You need 4 of big sized tomatoes.
2. You need 1 of onion.
3. You need 50 grams of cashew powder.
4. You need 1/2 inch of cinnamon stick.
5. It's 2 of green cardamoms.
6. You need 2 of green chillies.
7. You need 6 of garlic cloves.
8. Prepare 1 teaspoon of red chilli powder.
9. You need 1 teaspoon of coriander powder.
10. You need 1 teaspoon of kitchen King masala.
11. It's 1 teaspoon of sugar powder.
12. Prepare 1 tablespoon of cream.
13. Prepare 4 tbsp of butter.
14. You need 2 tbsp of finely chopped coriander leaves.
15. It's 1 cup of wheat flour.
16. Prepare 1 teaspoon of kasturi methi.
17. Prepare to taste of Salt.
18. It's as needed of Oil for frying.

Paneer Butter masala flavoured Puri instructions

1. Heat the pan and pour some oil and butter..
2. In oil add cinnamon stick, crushed cardamom, chopped tomatoes, garlic cloves, red chilli powder, turmeric, salt and sugar..
3. Saute these all ingredients for 5 minutes in medium-high flame..
4. Switch off the flame and let it cool..
5. In a mixer jar grind all the ingredients and sieve it..
6. In a kadhai put some butter and pour this gravy or puree..
7. Cook it for 5 minutes and add cashew nut powder, kasuri methi, cream and kitchen King masala.
8. Saute it for few minutes and switch off the flame.
9. Let it cool (the gravy).
10. In another big bowl take wheat flour and knead the dough with this gravy.
11. Let it(dough) rest for some time..
12. After 5 to 10 minutes later knead dough properly and make small size Puris..
13. Now in a kadhai heat the oil and fry All the puris one by one.
14. And butter paneer masala flavoured purees are ready.