Stuffed tomatoes with egg. Egg Stuffed Tomato Recipe is for those who want some beautiful colors at breakfast. This makes a perfect low-carb treat in the morning. I don't know who created stuffing tomatoes with eggs first, but s/he did a great thing!

If the tomatoes are too small the egg white will run over the tomato. This is easy and tasty recipe. Аsk me if you have any questions. Hello and Welcome to Channel Tasty Comrades! You can cook Stuffed tomatoes with egg using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed tomatoes with egg

It's 5 of tomatoes medium size.
You need 1/2 of onions chopped.
You need to taste of Salt.
You need 1/4 tsp each of Black Pepper or green chilli chopped.
You need 1 tbs chopped of Coriander leaves.
Prepare 2 beated of Egg.
You need 1/4 tsp of Red chilli optional.
Prepare 1/4 tsp of Garam masala.
You need of Few tooth peaks to close the lid of tomato.
It's 1 tbs of oil.

Tasty breakfast tomatoes are stuffed in eggs and baked in the oven until the tomatoes are just tender and the egg whites are fully cooked. These egg dishes are typically very easy to make, but they look quite impressive. These tomatoes are wonderful for brunch. They are very tasty and also very pretty.

Stuffed tomatoes with egg step by step

First cut top of 1 " round for close the tomatoes. Scoop out pulp from tomatoes and keep aside.
(do not throw this pulp it can use in puree for another dishes I use egg stand to keep fit to the tomatoes.).
Now make egg beat with fork by adding all ingredients. Now fill the scooped tomato with egg mixture by using spoon fill not up to the edge.all fill with egg and close with tomato lid by tooth pics..
Now keep on the egg stand and boil water in a pan and boil for 2-3 minute just to soft and take out carefully and use hot oil to just roast carefully or without oil put in microwave safe bowl for 2 minutes in microwave and serve this hot amazing stuff tomatoes with toast bread or any time serve enjoy this my new innovation.

Crack one egg into each tomato cavity. Top with basil and sprinkle with salt and pepper. Crack the eggs into the tomatoes, then season with salt and cayenne (or chilli powder). Just wondering how this would work with green tomatoes. I do love tomatoes with eggs and this looks wonderful.