Name: Plate Idli with Rasam Chutney
Ingredients: For plate idli; 1 cup rava; 1 cup curd; to taste Salt; 1/4 cup spinach; 1 tbsp. Carrot; 1 tbsp capsicum; 1 tbsp. Beetroot; 2 tbsp. Paneer; 2 tbsp. Grated coconut; 1 tbsp. Ginger chilli paste; 1 pouch Eno; For Chutney Rasam; 1/3 cup roasted bengal gram; 1/3 cup fresh coconut; 10-15 curry leaves; 1/8 tsp asofoetida; 1 tsp. Red chilli powder; 2 tsp.rasam powder; 1 tbsp. Grated ginger; 1 tbsp. Oil; 1/4 tsp. Mustard seeds; 1 dry red chilli; 1/2 tsp. Urad dal; to taste Salt; 1 tbsp. Lemon juice; 1 tbsp. Coriander; leaves Few curry

Plate Idli with Rasam Chutney.

You can cook Plate Idli with Rasam Chutney using 28 ingredients and 4 steps. Here is how you cook it.

Ingredients of Plate Idli with Rasam Chutney

It's of For plate idli.
Prepare 1 cup of rava.
Prepare 1 cup of curd.
Prepare to taste of Salt.
It's 1/4 cup of spinach.
You need 1 tbsp. of Carrot.
Prepare 1 tbsp of capsicum.
It's 1 tbsp. of Beetroot.
Prepare 2 tbsp. of Paneer.
Prepare 2 tbsp. of Grated coconut.
Prepare 1 tbsp. of Ginger chilli paste.
It's 1 of pouch Eno.
Prepare of For Chutney Rasam.
You need 1/3 cup of roasted bengal gram.
You need 1/3 cup of fresh coconut.
Prepare 10-15 of curry leaves.
It's 1/8 tsp of asofoetida.
Prepare 1 tsp. of Red chilli powder.
It's 2 of tsp.rasam powder.
You need 1 tbsp. of Grated ginger.
It's 1 tbsp. of Oil.
It's 1/4 tsp. of Mustard seeds.
It's 1 of dry red chilli.
It's 1/2 tsp. of Urad dal.
You need to taste of Salt.
It's 1 tbsp. of Lemon juice.
You need 1 tbsp. of Coriander.
You need leaves of Few curry.

Plate Idli with Rasam Chutney step by step

For plate idli :-Mix rava and curd in a bowl add all chopped veggies salt chopped paneer ginger chilli paste. Mix well and cover for 15min..
Mean while churn coconut roasted bengal gram curry leaves asofoetida red chilli powder rasam powder and salt in a mixie jar. Add 1/4cup water churn again. And take in a bowl add 2-3cups water and bring one boil. Add coriander and lemon juice.stir well.Turn off flame and make tadka..
For Tadka:-Heat oil tempered mustard seeds dry red chilli urad dal curry leaves and pour in a rasam bowl garnish with coriander..
Boil water in a pan. Put plate. Now grease oil in a small plate. Now add eno pouch in a rava batter and pour 1tbsp hot water.beat well and pour batter in a small plate.cover the pan and steam for 12-15min. Open leave it 2min. Remove from plate and serve with chutney rasam. Tasty delicious PLATE IDLI WITH CHUTNEY RASAM is ready to serve..