Bihar Chicken korma.
You can cook Bihar Chicken korma using 21 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bihar Chicken korma
- You need 700 grams of washed chicken.
- It's 4 of onions chopped and golden brown fry than make fine paste.
- It's 2 tbsp of garlic ginger paste.
- It's For of Whole spices-.
- Prepare 2 of black and green cardamom,cinnamon stick.
- Prepare 1 of bay leaf.
- It's 2 of star anise.
- It's 5-6 of black pepper.
- You need 1 tsp of cumin seed.
- Prepare 1 tsp of cardamom powder.
- Prepare 2 tsp of garam masala.
- Prepare 3-4 of Kesar strips (2 tbsp soaked in milk).
- Prepare 9 of Cashew nuts (soak in water and make fine paste).
- Prepare 7 of almonds(grind into paste).
- Prepare 1 tsp of coriander powder.
- You need 1 tsp of turmeric powder.
- Prepare 1 tsp of chilli powder.
- It's as per taste of Salt.
- Prepare 2 tsp of korma masala (any brand).
- It's 2-4 tbsp of Oil for cooking.
- It's as required of Fresh coriander for garnish.
Bihar Chicken korma instructions
- Take mixing bowl add curd with brown onion paste and the ground spices. Now keep it aside for 20 minutes.
- Take a pan add oil add chicken pieces and cook them until it turns into a reddish-brown. Now empty the pieces in a separate bowl. Now, to the same Kadhai add bay leaf, cinnamon stick, cumin seeds cardamom (both green and black). Allow it to crackle, then again add garlic ginger paste and fried chicken (cooked earlier) to this Kadai, so that the flavours of al the whole dried spices infuses with the chicken..
- Now to this add that curd onion masala prepared earlier, to it, all powder spices and is then cooked on low flame for few minutes to produce delectable flavour. This procedure is also known as bhuno in Bihar. Add little water to it, to avoid burning of the dish, after the masala properly cooked add warm water 1 to 2 cup. And then bring it to boil, till the gravy thickens..
- Then add a cashew and almond paste mix well cook few minutes for medium flame and add cardamom powder and saffron mixture. Give it a mix once again and then turn off the gas. Your Bihari style korma is ready to be eaten away. You can serve the dish with plain roti or naan or even steamed rice. Enjoy!.
