How to Make Perfect Potato masala with poori

Potato masala with poori.

You can have Potato masala with poori using 27 ingredients and 13 steps. Here is how you cook it.

Ingredients of Potato masala with poori

1. Prepare of For potato masala.
2. Prepare 2 large of boiled potatoes,cut into small pieces.
3. It's 1 medium size of onion,thinly sliced.
4. You need 2 tsp of grated ginger.
5. Prepare 12-15 of curry leaves.
6. Prepare 2-3 of green chillies, splited.
7. Prepare 1 tsp of mustard seeds.
8. You need 1 1/2 tsp of cumin seeds.
9. Prepare 1 tbsp of split Bengal gram/ chana dal.
10. Prepare 1 tbsp of split black gram/ urad dal.
11. Prepare 1 pinch of asafoetida / hing.
12. It's 1/2 tsp of turmeric powder.
13. You need 1 tbsp of gram flour/ besan.
14. It's 12-15 of cashew nuts,cut into halves.
15. It's 2 tbsp of freshly chopped coriander leaves.
16. It's 2 tbsp of oil.
17. Prepare 1/4 tsp of sugar.
18. It's 2 tsp or as per taste of salt.
19. It's of For poori.
20. It's 1 cup of wheat flour.
21. It's 1 cup of all-purpose flour.
22. It's 1 tsp of melted clarified butter/ghee.
23. It's 1 tsp of rava / semolina.
24. Prepare 1 pinch of sugar.
25. Prepare 1/2 tsp or as per taste of salt.
26. You need 1/2 cup or as required of water.
27. You need 2 cups of oil,for deep fry.

Potato masala with poori step by step

1. For potato masala;heat oil in a pan, reduce the flame,add mustard seeds,let them crackle;add cumin seeds, chana dal,urad dal,saute till the dal become golden..
2. Add ginger, green chillies,curry leaves, cashew nuts and saute it for couple of minutes..
3. Add sliced onions, asafoetida,saute it till the onions become translucent..
4. Add gramflour,mix it well, cook it in low flame about 3-4 minutes..
5. Now add chopped potatoes, turmeric powder,salt, saute it for couple of minutes..
6. Add 3/4 cup of water, cover and cook until the potato masala have right consistency,not too thick not too thin..
7. Add chopped coriander leaves, put out the flame, potato masala is ready..
8. For poori; in a bowl put wheat flour, all-purpose flour,rava,ghee, salt,sugar,mix well to make a crumbly mixture..
9. Add water little by little,make a dough,dough should be smooth and stiff..
10. Grease with little oil,Cover and keep it for 10 minutes..
11. Make small balls from the dough,roll it into poori, thickness should be medium, prepare all the poori in same process..
12. Heat sufficient oil, fry it from both sides till it gets golden brown..
13. Serve hot with potato masala, enjoy..